2021 Fair Book

WE ARE IN THE PROCESS OF UPDATING THE FAIR BOOK FOR THE 2021 FAIR!
WE WILL POST EACH DEPARTMENT INDIVIDUALLY AS THEY BECOME AVAILABLE.

departments available: (scroll down)
DEPARTMENT A - BEEF CATTLE
DEPARTMENT F- SHEEP
DEPARTMENT H5 - JUNIOR DEPARTMENT SWINE
DEPARTMENT I2- RABBITS
DEPARTMENT J - AGRICULTURE PRODUCTS
DEPARTMENT K - HORTICULTURE
DEPARTMENT L - FLORICULTURE
DEPARTMENT M1 - FINE ARTS
DEPARTMENT M2 - TEXTILES
DEPARTMENT M3 - FINE ARTS- PHOTOGRAPHY
department m4 - fine arts for ages 4 to 7
DEPARTMENT O - DAIRY, APIARY, AND CULINARY
DEPARTMENT P1 - JUNIOR DEPARTMENT GRAIN, VEGETABLES & FRUIT
DEPARTMENT P2 - JUNIOR DEPARTMENT FLORICULTURE
DEPARTMENT P3 - JUNIOR DEPARTMENT FINE ARTS
DEPARTMENT P4 - JUNIOR DEPARTMENT TEXTILES
DEPARTMENT P5 - JUNIOR DEPARTMENT DIARY, APIARY, AND CULINARY
DEPARTMENT P6 - JUNIOR DEPARTMENT PHOTOGRAPHY
department r - open horse show

Updated: June 23, 2021

CHANGES for 2021:

(1)  Junior classes are open to boys and girls who are eight (8) years of age or in third grade and not yet twenty-one (21) years of age on or before September 1 of the year previous to the fair.

(2)  Any exhibitor/participant of our fair receiving more than $600 in premiums/monetary awards will be required to complete a W-9 before receiving their premium/award check.

DEPARTMENT G/G1/G2 -  OPEN SWINE JACKPOT SHOW

DEPARTMENT I1 - Poultry

Non-Livestock 
Entry Information 
Available Below